Course:

ANGELUS 80L, 101L & 120L CLOSING MACHINES

Hands-on training to enhance their skills and knowledge of the Angelus 80L, 101L, and 120L Closing Machines. Students learn to remove and reinstall change parts, seaming spindles, lower turret lifters, seaming lever shafts, and all cover feed parts to include the proper setup of each assembly. It is an in-depth advanced class designed to enhance the skills of a seasoned seamer mechanic/supervisor.

SCHEDULE

SILGAN Equipment Training Center

5701 Frontier Rd., Oconomowoc, WI 53066

THREE-FIVE DAY ADVANCE CLASS

2021 CLASS SCHEDULE
November 1–5, 2021

2022 CLASS SCHEDULE
February 14 – 17, 2022
May 23 – 26, 2022
June 20 – 23, 2022

If the current class schedule doesn’t meet your company’s needs, we will do our best to accommodate you with additional options when possible. Please contact our Training Coordinator to discuss available dates or email us at SilganU-CES@silgancontainers.com

WHO SHOULD ATTEND

Supervisors and mechanics who have working knowledge of equipment.

ABOUT THIS CLASS

  • Silgan University offers a five day training session which is intended to provide mechanics with hands on training to enhance their skills and knowledge of the Angelus 80L, 101L and 120L Closing Machines.
  • Course Price: $1,500/person

CLASS CONTENT

DAY 1

  • Customer Service orientation and introductions
  • Explanation of seamer and seamer type
  • Removal of seamer parts (upper seaming turret)
  • Continuation of upper seaming turret training

DAY 2

  • Removal of lower lifter parts

DAY 3

  • Cap feed training

REGISTRATION FORM

Silgan Containers Technology Training

ANGELUS 80L, 101L & 120L CLOSING MACHINES

  • THIS REGISTRATION FORM REQUIRES INTERNET EXPLORER 11 OR HIGHER, MS EDGE, GOOGLE CHROME OR FIREFOX,
  • Separate each name with a comma.

Individual FORM

Silgan Containers Technology Training

ANGELUS 80L, 101L & 120L CLOSING MACHINES

  • THIS REGISTRATION FORM REQUIRES INTERNET EXPLORER 11 OR HIGHER, MS EDGE, GOOGLE CHROME OR FIREFOX,
  • Separate each name with a comma.