DOUBLE SEAM EVALUATION (CES)
The Double Seam Evaluation course provides training to develop and enhance skills necessary to properly evaluate the integrity of double seams and their importance to food can safety. The class covers seam formation, essential measurements and possible can seam/end defects.
SCHEDULE
TWO TO SIX HOURS CLASSES
2021 CLASS SCHEDULE
To be announced.
If the current class schedule doesn’t meet your company’s needs, we will do our best to accommodate you with additional options when possible. Please contact our
Training Coordinator to discuss available dates or email us at SilganU-CES@silgancontainers.com
WHO SHOULD ATTEND?
This class is recommended for maintenance, quality control, operations and supervisors. This will include testing and certification for double seam evaluation.
ABOUT THIS CLASS
- 2 to 3 hour class for general knowledge of how a double seam is formed and evaluated for commercial acceptability. (Includes Wrinkle School).
- 4 to 6 hour class will include the above mentioned material and detailed instructions (hands-on) on how to utilize the tools for performing double seam evaluation.
- Course price: $50/person. Minimum of four participants. Maximum charge capped at $750/class.
CLASS CONTENT
- What is a double seam?
- Double seam formation
- Double seam evaluation procedures
- External seam defects
- Double seam evaluation procedures
- Internal seam defects