Virtual Double Seam Training

The Virtual Double Seam Evaluation course provides training to develop and enhance skills necessary to properly evaluate the integrity of double seams and their importance to food can safety. The class covers seam formation, essential measurements and possible can seam/end defects. An invitation to a Teams meeting will be sent to the attendee once registered.

Registration

Schedule

Class Schedule Dates
July 10, 2026 at 9am CST
October 5, 2026 at 1pm CST

Who Should Attend

This class is recommended for maintenance, quality control, operations and supervisors.

Downloadable Course Resources

Double Seam Flyer

About This Class

  • 2 hour class for general knowledge of how a double seam is formed and evaluated for commercial acceptability. (Includes Wrinkle School)
  • Course Price: $75/person
Course Fees

Class Content